Arthur Harden

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Sir Arthur Harden
Born 12 October 1865(1865-10-12)
Manchester, Lancashire, Ingland, Unitit Kinrick
Died 17 Juin 1940(1940-06-17) (aged 74)
Bourne End, Buckinghamshire, Ingland, UK
Naitionality Unitit Kinrick
Alma mater Varsity o Manchester MSc,
Varsity o Erlangen PhD
Kent for the chemistry o the baurm cell
Awairds Nobel Prize in Chemistry (1929)
Davy Medal (1935)
Scientific career
Fields Biochemistry
Institutions Lister Institute
Doctoral advisor Otto Fischer

Sir Arthur Harden, FRS[1] (12 October 1865 Manchester, Lancashire – 17 Juin 1940 Bourne End, Buckinghamshire) wis a Breetish biochemist. He shared the Nobel Prize in Chemistry in 1929 wi Hans Karl August Simon von Euler-Chelpin for thair investigations intae the fermentation o succar an fermentative enzymes.[2][3]

References[eedit | eedit soorce]

  1. Hopkins, F. G.; Martin, C. J. (1942). "Arthur Harden. 1865-1940". Obituary Notices of Fellows of the Royal Society. 4 (11): 2. doi:10.1098/rsbm.1942.0001. 
  2. Manchester, K. (2000). "Arthur Harden: An unwitting pioneer of metabolic control analysis". Trends in Biochemical Sciences. 25 (2): 89–92. doi:10.1016/S0968-0004(99)01528-5. PMID 10664590. 
  3. Manchester, K. (2000). "Biochemistry comes of age: A century of endeavour". Endeavour. 24 (1): 22–27. doi:10.1016/S0160-9327(99)01224-7. PMID 10824440.