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Baurm o the species Saccharomyces cerevisiae
Cross-sectional 2D diagram o a baurm cell
Cross-sectional labelled diagram o a teepical baurm cell
Scientific classification
Domain: Eukaryota
Kinrick: Fungi
Phyla an Subphyla

Baurms are eukaryotic, single-celled microorganisms classifee'd as members o the fungus kinrick. Bi fermentation, the baurm species Saccharomyces cerevisiae converts carbohydrates tae carbon dioxide an alcohols – for thoosands o years the carbon dioxide haes been used in bakkin and the alcohol in alcoholic beverages.[1]

References[eedit | eedit soorce]

  1. Legras JL, Merdinoglu D, Cornuet JM, Karst F (2007). "Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history". Molecular Ecology. 16 (10): 2091–2102. doi:10.1111/j.1365-294X.2007.03266.x. PMID 17498234.