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A cup o coffee
A cup o black coffee
Type Het or cauld (uisually het)
Kintra o origin Ethiopie
Introduced Approx. 15t century (beverage)
Color Dark broun, beige, black, licht broun

Coffee is a brewed drink makkit fae roostit seeds, eften cried coffee beans, o the coffee plant. Caffeinatit coffee haes a stimulatin effect in fowk. The day, coffee is yin o the maist popular drinks warldwide.[1]

Coffee wis first consumed in the nint century, whan it wis foond in the heichlands o Ethiopie.[2] Fae thon, it spread tae Egyp an Yemen, an bi the 15t century, haed reached Azerbaijan, Persie, Turkey, an northren Africae. Fae the Muslim warld, coffee spread tae Italy, then tae the rest o Europe, tae Indonesie, an tae the Americaes.

Coffee berries, which contain the coffee bean, is produced bi mony spece o wee evergreen bush o the genus Coffea. The twa maist commonly growed species is Coffea canephora (an aa kent as Coffea robusta) an Coffea arabica. Thir are cultivated in Latin Americae, Soothaest Asie, an Africae. Yince ripe, coffee berries are picked, processed, an dried. The seeds are then roostit, unnergoin mony pheesical an chemeecal chynges. Thon are roostit tae varyin degrees, dependin on the desired flavor. Thay are then grund an brewed tae mak coffee. Coffee can be prepared an presentit in mony ways.

References[eedit | eedit soorce]

  1. Villanueva, Cristina M. (2006). "Total and specific fluid consumption as determinants of bladder cancer risk". International Journal of Cancer (in Inglis). 118 (8): 2040–2047. doi:10.1002/ijc.21587.  Unkent parameter |coauthors= ignored (help);
  2. Mekete Belachew, "Coffee," in von Uhlig, Siegbert, ed., Encyclopaedia Aethiopica (Wiesbaden: Horrowitz, 2003), p.763.

Fremmit airtins[eedit | eedit soorce]