Scots cuisine

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Scots cuisine is fuid that comes fae or is ett in Scotland, inspecially fuid that is tradeitionally ett in Scotland.

Tradeitional cuisine[eedit | eedit soorce]

Tradeitionally, Scots maist eat meals wi the fuid that graws in Scotland itsel. This fuid is still aroon but is less common nor whit it wis.

Ingredients[eedit | eedit soorce]

Dishes[eedit | eedit soorce]

Thir days[eedit | eedit soorce]

Thir days, Scots eat maistly based on whit is cheap, eith tae cuik or fin an haes guid gust.[1] Scots eat afttimes fae cairrie-oots for this raison. (page 324)[1]

Dishes[eedit | eedit soorce]

References[eedit | eedit soorce]

  1. 1.0 1.1 https://books.google.com/books?id=zG1H75z0EYYC&printsec=frontcover&dq=encyclopedia+world+cuisine&hl=gd&sa=X&ved=0ahUKEwiGhIKd4e7JAhUMmBoKHdBBCiEQ6AEIGzAA#v=onepage&q=scotland&f=false