Samosa

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Samosa
Samosachutney.jpg
Samosas wi chutney and green chillies
Alternative names Samsa, somsa, sambosak, sambusa, samoosa, singada, samuza, somasi, somaas
Teep Pastry
Coorse Entrée or snack
Region or state Sooth Asie, Sootheast Asie, Central Asie, Middle East, Horn o Africae, North Africae, East Africae.Popular in Pakistan, Indie, an Bangladesh
Servin temperatur Het wi chutney or mint sauce (raita)
Main ingredients Maida, tatties, peases, ingans, spices, chili peppers (especially green chili), cheese, meat (lamb, beef or chicken)
Variations Chamuça
Cuikbeuk: Samosa at Wikibooks  Media: Samosa

A samosa (/səˈmsə/) or samoosa is a fried or baked pastry wi a savoury fillin, such as spiced tatties, ingans, peases, lentils, macaroni, noodles, an/or minced meat (lamb, beef or chicken).[1] Pine nuts can also be added. The samosa is claimed to have originated in Central Asia.[2][3]

References[eedit | eedit soorce]

  1. Meat Samosa
  2. "Samosa Connection". Samosa Connection. Retrieved 12 May 2015. 
  3. "Did you know Samosa didn't originate in India?!". IBN Live. 17 August 2014. Retrieved 12 May 2015.