Samosa

Frae Wikipedia, the free beuk o knawledge
Jump to navigation Jump to search
Samosa
Samosachutney.jpg
Samosas wi chutney and green chillies
Alternative namesSamsa, somsa, sambosak, sambusa, samoosa, singada, samuza, somasi, somaas
TeepPastry
CoorseEntrée or snack
Region or stateSooth Asie, Sootheast Asie, Central Asie, Middle East, Horn o Africae, North Africae, East Africae.Popular in Pakistan, Indie, an Bangladesh
Servin temperaturHet wi chutney or mint sauce (raita)
Main ingredientsMaida, tatties, peases, ingans, spices, chili peppers (especially green chili), cheese, meat (lamb, beef or chicken)
VariationsChamuça
Cuikbeuk: Samosa at Wikibooks  Media: Samosa

A samosa (/səˈmsə/) or samoosa is a fried or baked pastry wi a savoury fillin, such as spiced tatties, ingans, peases, lentils, macaroni, noodles, an/or minced meat (lamb, beef or chicken).[1] Pine nuts can also be added. The samosa is claimed to have originated in Central Asia.[2][3]

References[eedit | eedit soorce]

  1. Meat Samosa
  2. "Samosa Connection". Samosa Connection. Retrieved 12 Mey 2015. Italic or bold markup not allowed in: |publisher= (help)
  3. "Did you know Samosa didn't originate in India?!". IBN Live. 17 August 2014. Retrieved 12 Mey 2015. Italic or bold markup not allowed in: |publisher= (help)