Cheese is a fuid conseestin o fats an proteins, for ordinar makkit frae the milk o cous, gaits an sheep. An auncient fuid that's oreegin pre-dates recordit history.
It is made bi the gealin o the milk protein casein. The milk is acidifee'd an whan rennel is eikit til it, hit causes it geal. Syne the solit pairts is sindered an pressed intil its feenished furm. The're mony hunder sindry kynds o cheese wi mony texturs an flavours.