Croissant
Jump to navigation
Jump to search
![]() Crescent | |
Teep | Viennoiserie |
---|---|
Place o oreegin | Austrick |
Creautit bi | August Zang |
Main ingredients | Baurm-leavened daich, butter |
Variations | Pain aux raisins, pain au chocolat |
- kcal | |
![]() ![]() |
A croissant (i/krəˈsɑːnt/ or /ˈkwʌsɒŋ/; French pronunciation: [kʁwa.sɑ̃] (
listen)) is a buttery flaky viennoiserie pastry named for its weel kent crescent shape.