Croissant
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 Crescent | |
| Teep | Viennoiserie |
|---|---|
| Place o oreegin | Austrick |
| Creautit bi | August Zang |
| Main ingredients | Baurm-leavened daich, butter |
| Variations | Pain aux raisins, pain au chocolat |
| - kcal | |
 Cuikbeuk: Croissant at Wikibooks  Media: Croissant | |
A croissant (
i/krəˈsɑːnt/ or /ˈkwʌsɒŋ/; French pronunciation: [kʁwa.sɑ̃] (
listen)) is a buttery flaky viennoiserie pastry named for its weel kent crescent shape.