Croissant
| Croissant | |
|---|---|
Crescent
|
|
| Type | Viennoiserie |
| Place o origin | Austrick |
| Creator | August Zang |
| Main ingredients | Baurm-leavened daich, butter |
| Variations | Pain aux raisins, pain au chocolat |
| - kcal | |
 Cookbook:Croissant at Wikibooks  Media relatit tae Croissant at Wikimedia Commons |
|
A croissant (
i/krəˈsɑːnt/ or /ˈkwʌsɒŋ/; French pronunciation: [kʁwa.sɑ̃] (
listen)) is a buttery flaky viennoiserie pastry named for its well kent crescent shape.
