Croissant

Croissant

Crescent
Teep	Viennoiserie
Place o oreegin	Austrick
Creautit bi	August Zang
Main ingredients	Baurm-leavened daich, butter
Variations	Pain aux raisins, pain au chocolat
Fuid energy (per serving)	- kcal
Cuikbeuk: Croissant at Wikibooks  Media: Croissant

A croissant (ⁱ/krəˈsɑːnt/ or /ˈkwʌsɒŋ/; French pronunciation: [kʁwa.sɑ̃] ( listen)) is a buttery flaky viennoiserie pastry named for its weel kent crescent shape.