Croissant

Croissant
Crescent
Type	Viennoiserie
Place o origin	Austrick
Creator	August Zang
Main ingredients	Yeast-leavened daich, butter
Variations	Pain aux raisins, pain au chocolat
Food energy (per serving)	- kcal
Cookbook:Croissant at Wikibeuks  Media relatit tae Croissant at Wikimedie Commons

A croissant (ⁱ/krəˈsɑːnt/ or /ˈkwʌsɒŋ/; French pronunciation: [kʁwa.sɑ̃] ( listen)) is a buttery flaky viennoiserie pastry named for its well kent crescent shape.