Biryani
 Hyderabadi Dum Chicken Biryani | |
| Alternative names | Biriyani, Biriani, Buriyani, Breyani (Sooth Africae), Briani (Mauritian Creole) |
|---|---|
| Coorse | Main Dish |
| Place o oreegin | Iran Indian subcontinent |
| Main ingredients | Rice, Indian spices, base (Vegetables, Meat or Egg), yoghurt, ither optional ingredients (e.g. dried fruits) |
| Variations | Mony |
| Varies according tae varieties kcal | |
 Cuikbeuk: Biryani at Wikibooks  Media: Biryani | |
Biryani (pronounced [bɪr.jaːniː]), sometimes spelled Biriyani or Biriani, is a mixed rice dish frae the Indian Subcontinent. It is made wi spices, rice an meat or vegetables. Thurs fowk thit reckon the name comes frae the Persian wurd fur rice. Persian wis a leid uised amang Muslims in India during the ruil o the Moghuls.
Categeries:
- Indie cuisine
- Bengali cuisine
- Bangladeshi rice dishes
- Gujarati cuisine
- Sindhi cuisine
- Sri Lankan cuisine
- Indian rice dishes
- Indian meat dishes
- Rice dishes
- Hyderabadi cuisine
- Telangana cuisine
- Kolkata cultur
- Tamil cuisine
- Pakistani rice dishes
- Chicken dishes
- Lamb dishes
- Fish dishes
- Egg dishes
- Vegetable dishes
- Muhajir cuisine
- Desi cultur