Wine is an alcoholic drink aften makkit o fermentit grape juice. The naitural chemeecal balance o grapes is sic that thay can ferment athoot the addin o succars, aicids, enzymes or ither nuitrients. Wine is makkit bi fermentin prannit grapes uisin monie kyndes o yeast whilk eat the succars foond in the grapes an chynge them intae alcohol. Unalike varieties o grapes an strains o yeasts are uised dependin on the kyndes o wine bein makkit.
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