Frae Wikipedia, the free beuk o knawledge
Place o oreeginNorthren Italy, Fraunce, Swisserland
Main ingredientsYellae or white cornmeal, liquid (watter, soup stock)
Cuikbeuk: Polenta at Wikibooks  Media: Polenta

Polenta (Polente or Poleinte in Fraunce) is an Italian dish made bi boilin cornmeal intae a thick, solidified parritch,[1]

References[eedit | eedit soorce]

  1. OED 2nd ed.: a. maize flour, especially as used in Northern Italian cookery. b. A paste or daich made from such meal, a dish made with this.