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|Place o oreegin||Northren Italy, Fraunce, Swisserland|
|Main ingredients||Yellae or white cornmeal, liquid (watter, soup stock)|
|Cuikbeuk: Polenta at Wikibooks Media: Polenta|
References[eedit | eedit soorce]
- OED 2nd ed.: a. maize flour, especially as used in Northern Italian cookery. b. A paste or daich made from such meal, a dish made with this.