Monosodium glutamate
Appearance
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Names | |
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IUPAC name
Sodium 2-aminopentanedioate
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Identifiers | |
3D model (JSmol)
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ChemSpider | |
EC Nummer | 205-538-1 |
PubChem CID
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UNII | |
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Properties | |
C5H8NO4Na | |
Molar mass | 169.111 g/mol |
Appearance | White crystalline powder |
Meltin pynt | 232 °C (450 °F; 505 K) |
74 g/100 mL | |
Hazards | |
NFPA 704 | |
Lethal dose or concentration (LD, LC): | |
LD50 (Median dose)
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15800 mg/kg (oral, rat)[Gov. 1] |
Except whaur itherwise notit, data are gien for materials in thair staundart state (at 25 °C [77 °F], 100 kPa). | |
verify (whit is ?) | |
Infobox references | |
Monosodium glutamate (MSG, kent as sodium glutamate an aw) is the sodium saut o glutamic acid, ane o the maist abundant naiturally occurrin non-essential amino acids.[Manuf. 1] Glutamate is found in tomatoes, Parmesan cheese, tattiees, puddock stuils, an ither vegetables an fruits.[1]
References
[eedit | eedit soorce]- ↑ Specter, Michael (3 November 2014). "What's So Bad About Gluten?". New Yorker magazine. Retrieved 28 October 2014. Italic or bold markup not allowed in:
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Govrenment
[eedit | eedit soorce]- ↑ "Monosodium glutamate NF". NLM.NIH.gov. U.S. National Library of Medicine, ChemIDplus. Retrieved 11 August 2014.
Manufacturers an suppliers
[eedit | eedit soorce]- ↑ Ninomiya K, Technical Committee , Umami Manufacturers Association of Japan (1998). "Natural occurrence". Food Reviews International. 14 (2 & 3): 177–211. doi:10.1080/87559129809541157.CS1 maint: multiple names: authors leet (link)
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