Kuzu haşlama

Kuzu incik (haslama)

Kuzu haşlama is a Turkis dish o bane-in lamb (uisually shank or shouder) that is boiled wi vegetables lik onions, tatties an carrots. Some variations include zucchini, celery ruit, or chickpeas.

Backgrund

Charles Perry notes that thare is nae kent auncient Turkic wird for boiled meat dishes, thou the Persie wird shorba haes come tae mean meat soup or broth in various Turkic leids.

Preparation

The semple broth is flavourit wi salt, garlic, whole black peppercorns an spices which mey include dried mint, aleppo pepper, an bay leaves. The shanks are first briefly sauteit wi the ring-cut onions. The watter is addit, an bane-in lamb is boiled for aboot an oor afore the vegetables are added.The dish mey an aw be made terbiyeli, a variation that includes a sauce made frae egg yolk, yogurt, floor an lemon juice that is addit shortly afore the dish is finished cuikin. The finished dish is eften garnished wi fresh parsley. Beef mey be substitutit for lamb, in which case it is cried dana haşlama. It is preparit the same wey, an lik the lamb version, it mey optionally be served terbiyeli.