Kimchi
| Kimchi | |
 | |
| Korean name | |
|---|---|
| Hangul | 김치 |
| Revised Romanisation | Gimchi |
| McCune–Reischauer | Kimch'i |
Kimchi (hangul: 김치 Korean pronunciation: [kimtɕʰi]; Inglis pronunciation: /ˈkɪmtʃi/), an aa spelled kimchee or gimchi, is a tradeetional fermentit Korean side dish made o vegetables wi a variety o saisonins. It is eften describit as spicy an sour.[1][2][3]
References[eedit | eedit soorce]
- ↑ kimchi. Encyclopædia Britannica.
- ↑ Kim, M.; Chun, J. (2005). "Bacterial Community Structure in Kimchi, a Korean Vegetable Food, as Revealed by 16S rRNA Gene Analysis". International Journal of Food Microbiology. 103(1), 91–96. See Abstract.
- ↑ Chin, Mei. "The Art of Kimchi". Saveur. Retrieved 9 August 2010.