Julia Child

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Julia Child
Julia Child portrait by ©Lynn Gilbert, 1978.jpg
1978 publicity portrait o Julia Child in her kitchen
Born Julia Carolyn McWilliams
15 August 1912(1912-08-15)
Pasadena, Californie, U.S.
Died 12 August 2004(2004-08-12) (aged 91)
Montecito, Californie, U.S.
Cause o daith
Kidney failyie
Eddication Smith College
B.A. History 1934
Le Cordon Bleu
Le Grand Diplôme
Hauf-marrae(s) Paul Cushing Child
(m. 1946; d. 1994)
Culinary career
Cuikin style French

Julia Carolyn Child (née McWilliams;[1] 15 August 1912 – 12 August 2004) wis an American chef, author an televeesion personality. She is recognised for bringin French cuisine tae the American public wi her debut cuikbeuk, Mastering the Art of French Cooking, an her subsequent televeesion programs, the maist notable o that wis The French Chef, that premiered in 1963.

References[eedit | eedit soorce]

  1. Michael Rosen (interviewer) (June 25, 1999). Julia Child – Archive Interview, part 1 of 6 (video). Archive of American Television. Archived frae the oreeginal on 2010-04-08. Retrieved 2013-05-24.