Falafel

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Falafel
Falafel balls.jpg
Falafel baws
Coorse Street fuid
Region or state Believed tae hae oreeginatit in Egyp afore spreidin north tae the Levant
Servin temperatur Het
Main ingredients Fava beans or chickpeas
Cuikbeuk: Falafel at Wikibooks  Media: Falafel

Falafel (fəˈɫafəɫ; Arabic: فلافل‎, [fæˈlæːfɪl] ( listen)) is a deep-fried baw or patty made frae grund chickpeas, fava beans, or baith.

Falafel is a tradeetional Middle Eastern food, commonly serd in a pitta, whilk acts as a pootch, or wappit in a flatbreid kent as lafa; "falafel" afttimes refers tae a wrapped sandwich that is prepared in this wey. The falafel balls are topped with salads, pickled vegetables, spicy sauce, and drizzled wi tahini-based sauces. Falafel balls can be etten on its lane as a snack or served as part of a meze tray (assortment of appetizers). There a wheen o falafel variations an recipes - the traditional falafel is made o chickpeas an ingins, but modern recipe addit ither veggies an herbs to it. Sae green falafel, broun falafel an even reid falafel can be found.