Butterie
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This airticle is tae dae wi a kin of breid rowe. For the dairy product, see butter.
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| Alternative names | Rowie, rollie, Aberdeen row, cuikie |
|---|---|
| Teep | Breid row |
| Place o oreegin | Aiberdeen, Scotland |
| Main ingredients | Flour, lard, butter or vegetable ile, baurm |
 Cuikbeuk: Buttery at Wikibooks  Media: Buttery | |
A butterie, kent as a rowie or Aiberdeen rowe an aw, is a savoury Scots breid rowe. Thay ar notit for thair flaky texture an buttery gust, whaur the name comes frae.
As the alternate name o Aiberdeen rowe suggests, butteries is a speciality o Aiberdeen.
Thay war creatit in the 1880s, tae provide the growin Aiberdeen fishin industry a kin o hie-creesh rowe that wadna gae aff for langer periods at sea nor normal rowe.
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