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Baklava - Turkish special, 80-ply.JPEG
Baklava is prepared on lairge trays an cut intae a variety
o shapes
Coorse Dessert
Place o origin Ottoman Empire
Region or state Kintras o the umwhile
Ottoman Empire an Central Asie
Servin temperatur Cauld, room temperatur
or re-wairmed
Main ingredients Phyllo daich, nits, sweetenin
Variations Multiple
Cookbook:Baklava at Wikibooks  Media relatit tae Baklava at Wikimedia Commons

Baklava (an aa baqlawah) is a rich, sweet pastry made o layers o phyllo pastry filled wi chopped nits an sweetened wi syrup or hinnie. It is characteristic o the cuisines o the umwhile Ottoman Empire, an those o Central an Soothwast Asie, but is an aa eaten frequently in Mediterranean Europe.

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