Baklava

Baklava
	Baklava is prepared on lairge trays an cut intae a variety; o shapes
Coorse	Dessert
Place o oreegin	Ottoman Empire
Servin temperatur	Cauld, room temperatur; or re-wairmed
Main ingredients	Phyllo daich, nits, sweetenin
Variations	Multiple
	Cuikbeuk: Baklava at Wikibooks Media: Baklava

Baklava (buk-la-va) is a rich, sweet ottoman pastry made o layers o phyllo pastry filled wi chopped nits an sweetened wi syrup or honey.

References

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