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A bowl o stovies.

Stovies is a tradeitional Scots dish o tatties stewed an chappit wi ingans. Whiles some maet (maistlins corn beef) is eikit tae the mixtur. It is aften sert alang wi aitcakes.

Makkin it yersel[eedit | eedit soorce]

(fower serins)

  • 2 lbs. tatties
  • 1 lairge ingan
  • butter, olive ile, or 4 slices chapped ham
  • 1 mirrot (optional)
  • 6 oz beef stock or gravy
  • saut an pepper

Beat fat in pan, or saute chopped bacon. Fry chapped ingans til golden, no broon. Eik chapped tatties an mirrot, gin uised. Eik saut an pepper. Eik aboot 1/2" stock in the pan. Kiver pan tightly, an soss cannie til cooked - aboot 30 meenutes. Jostle pan for ordinar tae avoid stickin.