See soorce fer Scotch pie

{{Infobox prepared fuid
| name             = Scotch pie
| image            = [[File:Scotch pie.jpg|250px]]
| caption          = 
| alternate_name   = Shell pie, mince pie, fitbaa pie
| kintra           = [[Unitit Kinrick]]
| region           = [[Scotland]]
| creator          = 
| course           = 
| type             = [[Meat pie]]
| served           = Het
| main_ingredient  = [[Mutton]] or ether meat, [[het watter crust pastry]]
| variations       = 
| calories         = 
| ether            = 
}}
A '''Scotch pie''' is a dooble-crust [[pie]], oreiginally frae [[Scotland]].

The fillin is minced [[mutton]], aften spiced wi [[pepper]] an ither ingredients. Ilka piemakker's preceise receipt, includin the kinds an amoonts o spice uised, is for ordinar keepit gey saicret, for fear o eimitations. It is bakkit in a roond, straucht-sidit tin, aboot 3 1/2in (8&nbsp;cm) aroond an 1 3/4in (4&nbsp;cm) heich, wi the tap crust aboot 1/4in (1&nbsp;cm) laigher nor the rim tae mak room for addin accompaniments sic as chappit [[tattie]]s, [[bakkit beans]] or [[bree]].

Scotch pies is aften sert by tak-awa [[restaurant]]s, an at ootdoor events sic as [[fitbaa]] gemmes.

Ilka year, the Scotch Pie Club hauds the Warld Scotch Pie Championship. [[Flesher]]s and [[baxter]]s enter thair pies intae this competeition, an the makker o the pie juidged maist gustie bi a panel o juidges is awairdit the teitle o Warld Scotch Pie Champion.

[[Category:Scots cuisine]]
[[Category:Pies]]