|Molar mass||180.16 g·mol−1|
|Magnetic susceptibility||-102.90·10−6 cm3/mol|
Except whaur itherwise notit, data are gien for materials in thair staundart state (at 25 °C [77 °F], 100 kPa).
|whit is ?)(|
Mannose is a succar monomer o the aldohexose series o carbohydrates. Mannose is a C-2 epimer o glucose. Mannose is important in human metabolism, especially in the glycosylation o certain proteins. Several congenital disorders o glycosylation are associated wi mutations in enzymes involved in mannose metabolism.