See soorce fer Italian cuisine

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'''Italian cuisine''' is a [[Mediterranean cuisine]]<ref name=DavidRisotto>[[#CITEREFDavid1988|David 1988, Introduction, pp.101–103]]</ref> conseestin o the [[ingredient]]s, [[recipe]]s an [[Leet o cuikin techniques|cuikin techniques]] developed athort the [[Italian Peninsula]] syne the [[Auncient Roman cuisine|antiquity]], an later spreid aroond the warld thegither wi waves o [[Italian diaspora]].<ref>{{Cite web|url=http://www.lifeinitaly.com/food/food-articles|title=Italian Food  {{!}} Italy|website=www.lifeinitaly.com|access-date=15 May 2017|archive-date=2017-05-08|archive-url=https://web.archive.org/web/20170508201127/http://www.lifeinitaly.com/food/food-articles|url-status=dead}}</ref><ref>{{Cite web|url=https://www.lifeinitaly.com/history-of-food/the-history-of-italian-cuisine-i|title=The History of Italian Cuisine I|date=2019-10-30|website=Life in Italy|language=en-US|access-date=2020-04-16}}</ref><ref>{{Cite web|url=http://ieg-ego.eu/en/threads/europe-on-the-road/economic-migration/ulrike-thoms-from-migrant-food-to-lifestyle-cooking-the-career-of-italian-cuisine-in-europe|title=From Migrant Food to Lifestyle Cooking: The Career of Italian Cuisine in Europe Italian Cuisine|last=Thoms|first=Ulrike|website=EGO(http://www.ieg-ego.eu)|language=en|access-date=2020-04-17}}</ref>

Signeeficant chynges [[Columbie Exchynge|occurred wi the colonisation o the Americas]] an the introduction o [[tattie]]s, [[tomatae]]s, [[capsicum]]s, [[maize]] an [[succar beet]], this last introduced in quantity in the 18t century.<ref>{{cite web|url=http://www.epicurean.com/articles/making-of-italian-food.html |title=The Making of Italian Food...From the Beginning |publisher=Epicurean.com |date= |accessdate=24 April 2010}}</ref><ref>Del Conte, 11–21.</ref> Italian cuisine is kent for its regional diversity, espeicially atween [[Northren Italy|the north]] an [[Soothren Italy|the sooth]] o the Italian peninsula.<ref>{{cite web|author=Related Articles |url=http://www.britannica.com/EBchecked/topic/718430/Italian-cuisine |title=Italian cuisine |work=Britannica Online Encyclopedia |publisher=Britannica.com |date=2 January 2009 |accessdate=24 April 2010}}</ref><ref>{{cite web |url=http://www.indigoguide.com/italy/food.htm |title=Italian Food – Italy's Regional Dishes & Cuisine |publisher=Indigoguide.com |accessdate=24 April 2010 |url-status=dead |archiveurl=https://web.archive.org/web/20110102020059/http://www.indigoguide.com/italy/food.htm |archivedate=2 January 2011  }}</ref><ref>{{cite web |url=http://www.rusticocooking.com/regions.htm |title=Regional Italian Cuisine |publisher=Rusticocooking.com |date= |accessdate=24 April 2010 |archive-date=2016-07-27 |archive-url=https://web.archive.org/web/20160727200112/http://www.rusticocooking.com/regions.htm |url-status=dead }}</ref> It offers an abundance o taste, an is ane o the maist popular an copied in the warld.<ref>{{cite web|url=https://www.bbc.co.uk/news/magazine-13760559 |title=How pasta became the world's favourite food |publisher=bbc |date=15 June 2011 |accessdate=28 September 2014}}</ref> It influenced several cuisines aroond the warld, chiefly that o the [[Cuisine o the Unitit States|Unitit States]].<ref>{{cite web|last=Freeman |first=Nancy |url=http://www.sallybernstein.com/food/cuisines/us/ |title=American Food, Cuisine |publisher=Sallybernstein.com |date=2 March 2007 |accessdate=24 April 2010}}</ref>

Italian cuisine is generally chairacterised bi its sempleecity, wi mony dishes haein anerly twa tae fower main ingredients.<ref>The Silver Spoon {{ISBN|88-7212-223-6}}, 1997 ed.</ref> Italian cuiks rely chiefly on the quality o the ingredients raither nor on elaborate preparation.<ref>Mario Batali Simple Italian Food: Recipes from My Two Villages (1998), {{ISBN|0-609-60300-0}}</ref> Ingredients an dishes vary bi [[Regions o Italy|region]]. Mony dishes that war ance regional hae proleeferated wi variations ootthrou the kintra.

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[[Category:Italian cuisine| ]]