See soorce fer Grape

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[[File:Abhar-iran.JPG|thumb|upright|Grapes]]
{{nutritional value | name=Grapes, reid or green
| kJ=288
| protein=0.72&nbsp;g
| fat=0.16&nbsp;g
| carbs=18.1&nbsp;g
| fiber=0.9&nbsp;g
| sugars=15.48&nbsp;g
| glucose=7.2&nbsp;g
| fructose=8.13&nbsp;g
| calcium_mg=10
| iron_mg=0.36
| magnesium_mg=7
| phosphorus_mg=20
| potassium_mg=191
| sodium_mg=2
| zinc_mg=0.07
| manganese_mg=0.071
| opt1n=[[Fluoride]]
| opt1v=7.8&nbsp;µg
| vitC_mg=3.2
| thiamin_mg=0.069
| riboflavin_mg=0.07
| niacin_mg=0.188
| pantothenic_mg=0.05
| vitB6_mg=0.086
| folate_ug=2
| choline_mg=5.6
| vitE_mg=0.19
| vitK_ug=14.6
| source_usda = 1
| note=[http://ndb.nal.usda.gov/ndb/search/list?qlookup=09132&format=Full Link to USDA Database entry]
}}
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A '''grape''' is a fruitin [[berry]] o the [[deciduous]] widy [[vine]]s o the botanical [[genus]] ''[[Vitis]]''. Grapes can be eaten raw or thay can be uised for makin [[wine]], [[jam]], [[grape juice|juice]], [[Jelly (fruit preserves)|jelly]], [[grape seed extract]], [[raisin]]s, [[vinegar]], an [[grape seed ile]]. Grapes are a non-[[Climacteric (botany)|climacteric]] teep o [[fruit]], generally occurrin in clusters.

[[Category:Grape]]