Aspartic acid
Appearance
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| Names | |
|---|---|
| IUPAC names
Trivial: Aspartic acid Systematic: 2-Aminobutanedioic acid | |
| Ither names
Aminosuccinic acid, asparagic acid, asparaginic acid[1] | |
| Identifiers | |
3D model (JSmol) |
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| ChEBI | |
| ChEMBL | |
| ChemSpider | |
| EC Nummer | 200-291-6 |
| KEGG | |
PubChem CID |
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| UNII | |
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| Properties | |
| C4H7NO4 | |
| Molar mass | 133.10 g·mol−1 |
| Appearance | colourless crystals |
| Density | 1.7 g/cm3 |
| Meltin pynt | 270 °C (518 °F; 543 K) |
| Bylin pynt | 324 °C (615 °F; 597 K) (decompones) |
| 4.5 g/L[2] | |
| Acidity (pKa) | 3.9 |
| Hazards | |
| NFPA 704 | |
Except whaur itherwise notit, data are gien for materials in thair staundart state (at 25 °C [77 °F], 100 kPa). | |
| Infobox references | |
Aspartic acid (abbreviatit as Asp or D; encodit bi the codons [GAU an GAC]), kent as aspartate an aw, is an α-amino acid that is uised in the biosynthesis o proteins. It conteens an α-amino group (which is in the protonated −NH+
3 form unner biological condeetions), an α-carboxylic acid group (which is in the deprotonatit −COO− form unner biological condeetions), an a side chain CH2COOH. Unner physiological condeetions in proteins the sidechain uisually occurs as the negatively chairged aspartate form, −COO−. It is semi-essential in humans, meanin the bouk can seenthesize it frae oxaloacetate.
References
[eedit | edit soorce]- ↑ "862. Aspartic acid". The Merck Index (11th ed.). 1989. p. 132. ISBN 0-911910-28-X.
- ↑ "ICSC 1439 - L-ASPARTIC ACID". inchem.org.
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