Oolong
(Reguidit frae Oolong tea)
| Oolong tea | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
 Rolled oolong tea leafs | |||||||||||||||
| Traditional Chinese | 烏龍茶 | ||||||||||||||
| Simplified Chinese | 乌龙茶 | ||||||||||||||
| Jyutping | wu1 lung2 caa4 | ||||||||||||||
| Hanyu Pinyin | wūlóng chá | ||||||||||||||
| Leeteral meanin | black draigon tea | ||||||||||||||
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Oolong /uloŋ/ (simplifeed Cheenese: 乌龙; traditeeonal Cheenese: 烏龍; pinyin: wūlóng) is a tradeetional Cheenese tea (Camellia sinensis) produced throu a unique process includin witherin the plant unner the strang sun an oxidation afore curlin an twistin.[1]
References
[eedit | eedit soorce]- ↑ Zhongguo Chajing pp222-234, pp419-412, & pp271-282, chief editor: Chen Zhongmao, publisher: Shanghai Wenhua Chubanshe (Shanghai Cultural Publishers) 1991.