Baklava

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Baklava
Baklava - Turkish special, 80-ply.JPEG
Baklava is prepared on lairge trays an cut intae a variety
o shapes
Origin
Place o origin Ottoman Empire
Region or state Kintras o the umwhile
Ottoman Empire an Central Asie
Details
Course Dessert
Servin temperature Cauld, room temperatur
or re-wairmed
Main ingredient(s) Phyllo dough, nuts, sweetenin
Variations Multiple

Baklava (/ˈbɑːkləvɑː/, /bɑːkləˈvɑː/,[1] or /bəˈklɑːvə/;[2] an aa baqlawah) is a rich, sweet pastry made o layers o phyllo pastry filled wi chopped nuts an sweetened wi syrup or honey. It is characteristic o the cuisines o the umwhile Ottoman Empire, an those o Central an Soothwast Asie, but is an aa eaten frequently in Mediterranean Europe.

References[eedit | eedit soorce]

  1. "Merriam-Webster". Merriam-Webster. Retrieved 2012-04-22. 
  2. "Oxford Dictionaries". Oxford Dictionaries. Retrieved 2012-04-22. 

Freemit airtins[eedit | eedit soorce]