The cake is often made wi currants, sultanas an almonds; sometimes, fruit peel may be addit tae it. The cake originatit in nineteent century Scotland, and wis oreeginally made as a mass-produced cake bi the marmalade company cried Keiller's.
References[edit | edit source]
- Hinds, Elizabeth. "Classic Scottish Cakes" (in Inglis). Cake Baker. Retrieved 19 November 2011.
- "Dundee Recipe Is Another Standby for the Holidays". The Evening Independent (in Inglis) (St. Petersburg, FL). 13 November 1936. p. 13. Retrieved 19 November 2011.
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