Croissant

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Croissant
Croissant.jpg
Crescent
Type Viennoiserie
Place o origin Austrick
Creator August Zang
Main ingredients Yeast-leavened dough, butter
Variations Pain aux raisins, pain au chocolat
Food energy
(per serving)
- kcal
Cookbook:Croissant at Wikibeuks  Media relatit tae Croissant at Wikimedie Commons

A croissant (Listeni/krəˈsɑːnt/ or /ˈkwʌsɒŋ/; French pronunciation: [kʁwa.sɑ̃] ( listen)) is a buttery flaky viennoiserie pastry named for its well kent crescent shape.