Croissant

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Croissant
Croissant.jpg
Crescent
Origin
Place o origin Austrick
Creator(s) August Zang
Details
Type Viennoiserie
Main ingredient(s) Yeast-leavened dough, butter
Variations Pain aux raisins, pain au chocolat
Approximate calories
per servin
-

A croissant (Listeni/krəˈsɑːnt/ or /ˈkwʌsɒŋ/; French pronunciation: [kʁwa.sɑ̃] ( listen)) is a buttery flaky viennoiserie pastry named for its well kent crescent shape.