Butterie

This airticle is tae dae wi a kin of breid rowe. For the dairy product, see butter.

Buttery

Origin
Alternative name(s)	Rowie, rollie, Aberdeen rowe, cookie
Place o origin	Scotland
Details
Type	Breid rowe
Main ingredient(s)	Flour, lard, butter or vegetable oil, yeast

A butterie, kent as a rowie or Aiberdeen rowe an aw, is a savoury Scots breid rowe. Thay ar notit for thair flaky texture an buttery gust, whaur the name comes frae.

As the alternate name o Aiberdeen rowe suggests, butteries is a speciality o Aiberdeen.

Thay war creatit in the 1880s, tae provide the growin Aiberdeen fishin industry a kin o hie-creesh rowe that wadna gae aff for langer periods at sea nor normal rowe.