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This airticle is tae dae wi a kin of breid rowe. For the dairy product, see butter.

Alternative name(s) Rowie, rollie, Aberdeen rowe, cookie
Place o origin Scotland
Type Breid rowe
Main ingredient(s) Flour, lard, butter or vegetable oil, yeast

A butterie, kent as a rowie or Aiberdeen rowe an aw, is a savoury Scots breid rowe. Thay ar notit for thair flaky texture an buttery gust, whaur the name comes frae.

As the alternate name o Aiberdeen rowe suggests, butteries is a speciality o Aiberdeen.

Thay war creatit in the 1880s, tae provide the growin Aiberdeen fishin industry a kin o hie-creesh rowe that wadna gae aff for langer periods at sea nor normal rowe.