Breid

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A variety o breids at the Boudin Bakery

Breid is a staple fuid prepared by bakin a daich o floor an watter.[1] It can be leavent or unleavent. Saut, saim an a leavenin agent sic as baurm ais common ingredients, tho breids can conteen a reenge o ither ingredients: milk, egg, succar, spice, fruit (sic as raisins), vegetables (sic as ingan), nits (sic as wawnits) or seeds (sic as puppy seeds).

[edit] References

  1. ↑ "bread." Britannica Concise Encyclopedia. Encyclopædia Britannica, Inc., 2006. Answers.com 19 Feb. 2008. http://www.answers.com/topic/bread
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