Vegetable

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Vegetables in a mercat in the Philippines

In culinary terms, a vegetable is an edible plant or its pairt, intendit for cuikin or eatin raw.[1]

References[eedit | eedit soorce]

  1. Vainio, Harri and Bianchini, Franca (2003). Fruits And Vegetables. IARC. p. 2. ISBN 9283230086.