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Tomatoes are rich in umami components.

Umami (/uˈmɑːmi/), a savory taste,[1][2][3] is ane o the five basic tastes (thegether wi sweetness, sourness, bitterness, an sautiness).

References[eedit | eedit soorce]

  1. Heidi Blake (9 February 2010). "Umami in a tube: 'fifth taste' goes on sale in supermarkets". The Daily Telegraph. Retrieved 10 February 2011.
  2. "Cambridge Advanced Learner's Dictionary". Cambridge University Press. Retrieved 1 January 2011.
  3. "Merriam-Webster English Dictionary". Merriam-Webster, Incorporated. Retrieved 1 January 2011.