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A 28cm (11 inch) spurtle, wi decoratit en resemblin a Scots thristle

The spurtle (or "spurtel", "spurtil", "spirtle" or "spartle")[1] is a widden Scots kitchen tuil, datin frae the fifteent century, that is uised tae steer parritch an broths.[2]

References[eedit | eedit soorce]

  1. "Dictionary of the Scots Language". Retrieved 6 October 2016.
  2. "The Spurtle; customs, myths, legends and lump free Porridge". The Porridge Lady. 20 January 2014.