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IUPAC name
Ither names
D-glucitol; D-Sorbitol; Sorbogem; Sorbo
Jmol-3D images Image
ChEBI CHEBI:17317 YesY
ChemSpider 96680 YesY
DrugBank DB01638 YesY
ECHA InfoCard 100.000.056
E nummer E420 (thickeners, ...)
MeSH Sorbitol
UNII 506T60A25R YesY
Molar mass 182.17 g/mol
Density 1.489 g/cm³
Meltin pynt 95 °C (203 °F; 368 K)
Bylin pynt 296 °C (565 °F; 569 K)
NFPA 704
Flammability code 1: Must be pre-heatit afore igneetion can occur. Flash pynt ower 93 °C (200 °F). E.g., canola ile Health code 2: Intense or continued but nae chronic exposure could cause temporary incapacitation or possible residual injury. E.g., chloroform Reactivity code 0: Normally stable, even unner fire exposur condeetions, an is nae reactive wi watter. E.g., liquid nitrogen Special hazards (white): no codeNFPA 704 four-colored diamond
Flash pynt 100°C
Except whaur itherwise notit, data are gien for materials in thair staundart state (at 25 °C [77 °F], 100 kPa).
YesY verify (whit is YesYN ?)
Infobox references

Sorbitol, an aa kent as glucitol, is a succar alcohol, which the human body metabolizes slawly. It can be obtained bi reduction o glucose, chyngin the aldehyde group tae a hydroxyl group. Maist sorbitol is made frae corn syrup, but it is an aa found in aiples, pears, peaches, an prunes.[1] It is synthesized bi sorbitol-6-phosphate dehydrogenase, an convertit tae fructose bi succinate dehydrogenase an sorbitol dehydrogenase.[1] Succinate dehydrogenase is an enzyme complex that participates in the citric acid cycle.[1]

References[eedit | eedit soorce]

  1. 1.0 1.1 1.2 Teo, G; Suzuki, Y; Uratsu, SL; Lampinen, B; Ormonde, N; Hu, WK; Dejong, TM; Dandekar, AM (2006). "Silencing leaf sorbitol synthesis alters long-distance partitioning and apple fruit quality". Proceedings of the National Academy of Sciences of the United States of America. 103 (49): 18842–7. doi:10.1073/pnas.0605873103. PMC 1693749Freely accessible. PMID 17132742. 

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