Shortbreid
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![]() | The "Scots" that wis uised in this airticle wis written bi a body that's mither tongue isna Scots. Please impruive this airticle gin ye can. |
This airticle disnae cite ony references or soorces. |
![]() Fully cuiked shortbreid roonds on a bakin sheet | |
Teep | Biscuit |
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Place o oreegin | Scotland |
Main ingredients | Flour, butter, white succar |
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Shortbreid is a type o biscuit tradeetionally made frae ane pairt white succar, twa pairts butter, an three pairts flour (bi wicht).
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