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Choucroute garnie, a tradeetional dish o Alsace (Fraunce), whaur sauerkraut is garnished wi sausages an ither pork products

Sauerkraut (/ˈsaʊərkrt/; German pronunciation: [ˈzaʊ.ɐˌkʁaʊt] ( listen)), directly translatit: "sour cabbitch", is finely cut cabbitch that haes been fermentit bi various lactic acid bacteria, includin Leuconostoc, Lactobacillus, an Pediococcus.[1][2]

References[eedit | eedit soorce]

  1. Farnworth, Edward R. (2003). Handbook of Fermented Functional Foods. CRC. ISBN 0-8493-1372-4.
  2. "Fermented Fruits and Vegetables - A Global SO Perspective". United Nations FAO. 1998. Retrieved 2007-06-10.