Salami

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Salami is a teep o cured sassenger conseestin o fermentit an air-dried meat, teepically beef or pork. Historically, salami wis popular amang soothren an central European paisants acause it stores at ruim temperatur for up tae 40 days ance cut, supplementin a potentially meager or inconseestent supply o fresh meat. Kintras an regions athort Europe mak thair awn tradeetional varieties o salami.