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Wikicheese - Roquefort - 20150417 - 003.jpg
Kintra o originFraunce
Region, tounRegion surroondin
Soorce o milkYowe
Agin time5 months
CertificationAOC 1925[1]
Commons page Relatit media on Wikimedia Commons

Roquefort (French: [ʁɔkfɔʁ] ( listen); Occitan: ròcafòrt [ˌrɔkɔˈfɔɾt]) is a sheep milk cheese frae the sooth o Fraunce, an thegither wi Gorgonzola, Bleu d'Auvergne, Danablu an Stilton is ane o the warld's best kent blue cheeses.[2]

References[eedit | eedit soorce]

  1. "AOC Roquefort". INAO. Archived frae the oreeginal on 6 March 2017. Retrieved 22 November 2008.
  2. Hughes, Tom; Hughes, Meredith Sayles (2005). Gastronomie!: Food Museums and Heritage Sites of France. Piermont, NH: Bunker Hill Publishing. p. 19. ISBN 1-59373-029-2.