Ratatouille

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This airticle is aboot the dish. For the Pixar Animation Studios film, see Ratatouille (film). For the dish featurt in the film, see confit byaldi. For ither uises, see Ratatouille (disambiguation).
Ratatouille niçoise
Ratatouille.jpg
Alternative names Ratatouille niçoise
Teep Stew
Coorse Main
Place o oreegin Fraunce
Region or state Provence
Main ingredients Vegetables, (tamataes, ingans, zucchini, aubergine, bell peppers), garlic, marjoram, finkle an basil or bay leaves an thyme
Variations Confit byaldi
Cuikbeuk: Ratatouille niçoise at Wikibooks  Media: Ratatouille niçoise

Ratatouille (French: [ʁatatuj]; Occitan: ratatolha [ʀataˈtuʎɔ]) is a French Provençal stewed vegetable dish, oreeginatin in Nice, an whiles referred tae as ratatouille niçoise.[1]

References[eedit | eedit soorce]

  1. Ratatouille. Oxford English Dictionary, 2nd edition (1989)