Ratatouille

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This airticle is aboot the dish. For the Pixar Animation Studios film, see Ratatouille (film). For the dish featurt in the film, see confit byaldi. For ither uises, see Ratatouille (disambiguation).
Ratatouille niçoise
Ratatouille.jpg
Alternative namesRatatouille niçoise
TeepStew
CoorseMain
Place o oreeginFraunce
Region or stateProvence
Main ingredientsVegetables, (tamataes, ingans, zucchini, aubergine, bell peppers), garlic, marjoram, finkle an basil or bay leaves an thyme
VariationsConfit byaldi
Cuikbeuk: Ratatouille niçoise at Wikibooks  Media: Ratatouille niçoise

Ratatouille (French: [ʁatatuj]; Occitan: ratatolha [ʀataˈtuʎɔ]) is a French Provençal stewed vegetable dish, oreeginatin in Nice, an whiles referred tae as ratatouille niçoise.[1]

References[eedit | eedit soorce]

  1. Ratatouille. Oxford English Dictionary, 2nd edition (1989)