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The naitural succars in grapes crystallize during dryin.

A raisin is a dried grape. Raisins are produced in mony regions o the warld an mey be eaten raw or uised in cuikin, bakin, an brewin. In the Unitit Kinrick, Ireland, New Zealand, an Australiw, the wird "raisin" is reserved for the dark-coloured dried lairge grape,[1] wi "sultana" bein a gowden-coloured dried grape, an "curran" bein a dried smaw Black Corinth seedless[2] grape.[3]

References[eedit | eedit soorce]

  1. Dom Costello. "Kew Gardens explanation". Kew.org. Retrieved 16 January 2013.
  2. Chiou, Antonia; Panagopoulou, Eirini A.; Gatzali, Fotini; De Marchi, Stephania; Karathanos, Vaios T. (2014). "Anthocyanins content and antioxidant capacity of Corinthian currants (Vitis vinifera L., var. Apyrena)". Food Chemistry. 146: 157–65. doi:10.1016/j.foodchem.2013.09.062. PMID 24176327.
  3. The Oxford English Dictionary entry at "currant" = "raisins of Corauntz n." (also called "raisins of Corinth")