Proline
Jump to navigation
Jump to search
| |||
Names | |||
---|---|---|---|
IUPAC name
Proline
| |||
Seestematic IUPAC name
Pyrrolidine-2-carboxylic acid[1] | |||
Identifiers | |||
3D model (JSmol)
|
|||
80812 | |||
ChEBI | |||
ChEMBL | |||
ChemSpider | |||
DrugBank | |||
ECHA InfoCard | 100.009.264 | ||
EC Nummer | 210-189-3 | ||
Gmelin Reference | 26927 | ||
KEGG | |||
MeSH | Proline | ||
PubChem CID
|
|||
RTECS nummer | TW3584000 | ||
UNII | |||
| |||
| |||
Properties | |||
C5H9NO2 | |||
Molar mass | 115.13 g·mol−1 | ||
Appearance | Transparent crystals | ||
Meltin pynt | 205 °C (401 °F; 478 K) | ||
Solubility | 1.5g/100g ethanol 19 degC[2] | ||
log P | -0.06 | ||
Acidity (pKa) | 1.99 (carboxyl), 10.96 (amino)[3] | ||
Hazards | |||
S-phrases | S22, S24/25 | ||
Except whaur itherwise notit, data are gien for materials in thair staundart state (at 25 °C [77 °F], 100 kPa). | |||
![]() ![]() ![]() | |||
Infobox references | |||
Proline (abbreviatit as Pro or P) is an α-amino acid, ane o the twenty DNA-encodit amino acids.
References[eedit | eedit soorce]
- ↑ http://pubchem.ncbi.nlm.nih.gov/summary/summary.cgi?cid=614&loc=ec_rcs
- ↑ H.-D. Belitz; W. Grosch; P. Schieberle. Food Chemistry. p. 15. ISBN 978-3-540-69933-0.
- ↑ Nelson, D.L., Cox, M.M., Principles of Biochemistry. NY: W.H. Freeman and Company.