Proline
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| Names | |||
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| IUPAC name
Proline
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| Seestematic IUPAC name
Pyrrolidine-2-carboxylic acid[1]
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| Identifiers | |||
| Jmol-3D images | Image Image |
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| Beilstein Reference | 80812 | ||
| ChEBI | CHEBI:26271  |
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| ChEMBL | ChEMBL72275 |
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| ChemSpider | 594 8640 (R) 128566 (S) |
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| DrugBank | DB02853  |
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| ECHA InfoCard | 100.009.264 | ||
| EC Nummer | 210-189-3 | ||
| Gmelin Reference | 26927 | ||
| KEGG | C16435 |
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| MeSH | Proline | ||
| RTECS nummer | TW3584000 | ||
| UNII | DCS9E77JPQ |
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| Properties | |||
| C5H9NO2 | |||
| Molar mass | 115.13 g·mol−1 | ||
| Appearance | Transparent crystals | ||
| Meltin pynt | 205 °C (401 °F; 478 K) | ||
| Solubility | 1.5g/100g ethanol 19 degC[2] | ||
| log P | -0.06 | ||
| Acidity (pKa) | 1.99 (carboxyl), 10.96 (amino)[3] | ||
| Hazards | |||
| S-phrases | S22, S24/25 | ||
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Except whaur itherwise notit, data are gien for materials in thair staundart state (at 25 °C [77 °F], 100 kPa).
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 verify (whit is ?) |
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| Infobox references | |||
Proline (abbreviatit as Pro or P) is an α-amino acid, ane o the twenty DNA-encodit amino acids.
References[eedit | eedit soorce]
- ↑ http://pubchem.ncbi.nlm.nih.gov/summary/summary.cgi?cid=614&loc=ec_rcs
- ↑ H.-D. Belitz; W. Grosch; P. Schieberle. Food Chemistry. p. 15. ISBN 978-3-540-69933-0.
- ↑ Nelson, D.L., Cox, M.M., Principles of Biochemistry. NY: W.H. Freeman and Company.
