Port wine

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A 10-year-auld tawny port

Port wine (an aw kent as vinho do Porto, Portuguese pronunciation: [ˌviɲuduˈpoɾtu], Porto, an uisually semply port) is a Portuguese fortifee'd wine produced wi distilled grape speerits exclusively in the Douro Valley in the northern provinces o Portugal.[1]

References[eedit | eedit soorce]

  1. Porter, Darwin & Danforth Price (2000) Frommer's Portugal 16th ed. IDG Books Worldwide, Inc. ISBN 0-02-863601-5