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Place o origin Middle East, Mediterranean, Balkans
Main ingredients Flour an watter
Cookbook:Pita at Wikibooks  Media relatit tae Pita at Wikimedia Commons

Pita or pitta (/ˈpitə/ or /ˈpɪtə/)[1] (frae Greek: πίτα) is a term uised tae denote several different types o breid in mony Mediterranean, Balkan an Middle Eastren cuisines. It is prevalent in Greece, Cyprus, the Balkans, North Africae, the Levant, Iran, Armenie, Turkey, an pairts o the Indian Subcontinent.

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