Pilaf

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Pilaf
Polu.jpg
Uyghur polu
Alternative names pilav, plov, pulao, polu, palaw, pilau, polo, pollo
Coorse Main
Region or state Central Asie, Middle East, Sooth Asie, East Africae
Servin temperatur Het
Main ingredients Rice, spices, meat or fish, vegetables, dried fruits
Cookbook:Pilaf at Wikibooks  Media relatit tae Pilaf at Wikimedia Commons

Pilaf (Persie: پلو; Sorani Kurdish: پڵاو, an aa kent as polo, pollo, pilav, pilau, plov, pulao, polu an palaw) is a dish in which rice is cuiked in a saisoned broth.[1]

References[eedit | eedit soorce]

  1. "Rice Pilaf". Accessed May 2010.