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Uyghur polu
Alternative namespilav, plov, pulao, polu, palaw, pilau, polo, pollo
Region or stateCentral Asie, Middle East, Sooth Asie, East Africae
Servin temperaturHet
Main ingredientsRice, spices, meat or fish, vegetables, dried fruits
Cuikbeuk: Pilaf at Wikibooks  Media: Pilaf

Pilaf (Persie: پلو‎; Sorani Kurdish: پڵاو, an aa kent as polo, pollo, pilav, pilau, plov, pulao, polu an palaw) is a dish in which rice is cuiked in a saisoned broth.[1]

References[eedit | eedit soorce]

  1. "Rice Pilaf". Accessed May 2010.