Pho

Frae Wikipedia
Lowp tae: navigation, rake
Phở
Phở bò, Cầu Giấy, Hà Nội.jpg
Type Noodle soup
Place o origin Vietnam
Region or state Hanoi, Nam Định Province
Main ingredients Rice noodles, beef or chicken
Cookbook:Phở at Wikibooks  Media relatit tae Phở at Wikimedia Commons

Phở or pho[1] (pronoonced variously as /fʌ/, /fə/, /fər/, or /f/;[2] Vietnamese: [fəː˧˩˧] ( listen)) is a Vietnamese nuidle soup consistin o broth, linguine-shaped rice nuidles cried bánh phở, a few yerbs, an meat, primarily served wi either beef or chicken.[3]

References[eedit | eedit soorce]

  1. The Vietnamese spellin is phở – endin wi an O wi horn an huik abuin. Houever, the wird is commonly simplified tae pho in Scots-leid text.
  2. "pho, n.". Oxford English Dictionary (3rd ed.). Oxford University Press. Mairch 2006. 

    "pho (British & World English)". Oxford Dictionaries. Oxford University Press. Retrieved 23 August 2013. a type of Vietnamese soup, typically made from beef stock and spices to which noodles and thinly sliced beef or chicken are added. Origin: Vietnamese, perhaps from French feu (in pot-au-feu) 

    "pho (American English)". Oxford Dictionaries. Oxford University Press. Retrieved 13 Julie 2012. 

    "pho". The American Heritage Dictionary of the English Language (5 ed.). Houghton Mifflin Harcourt Publishing Company. 2011. A soup of Vietnamese origin typically consisting of rice noodles, onions, herbs, seasonings, and thinly sliced beef or chicken in a clear broth. 

    "pho". Random House Dictionary. Random House. 2013. Retrieved 23 August 2013. 

    "pho". Collins English Dictionary. HarperCollins. Retrieved 23 August 2013. 

  3. Scripter, Sami; Yang, Sheng (2009). Cooking from the Heart: The Hmong Kitchen in America. University of Minnesota Press. p. 25. ISBN 1452914516. Phở is made with small (1/16-inch-wide) linguine-shaped rice noodles labeled ‘bánh phở’.