|Place o origin||Vietnam|
|Region or state||Hanoi, Nam Định Province|
|Main ingredients||Rice noodles, beef or chicken|
|Cookbook:Phở at Wikibooks Media relatit tae Phở at Wikimedia Commons|
Phở or pho (pronoonced variously as //, //, //, or //; Vietnamese: [fəː˧˩˧] ( listen)) is a Vietnamese nuidle soup consistin o broth, linguine-shaped rice nuidles cried bánh phở, a few yerbs, an meat, primarily served wi either beef or chicken.
References[eedit | eedit soorce]
- The Vietnamese spellin is phở – endin wi an O wi horn an huik abuin. Houever, the wird is commonly simplified tae pho in Scots-leid text.
"pho (British & World English)". Oxford Dictionaries. Oxford University Press. Retrieved 23 August 2013.
a type of Vietnamese soup, typically made from beef stock and spices to which noodles and thinly sliced beef or chicken are added. Origin: Vietnamese, perhaps from French feu (in pot-au-feu)
"pho". The American Heritage Dictionary of the English Language (5 ed.). Houghton Mifflin Harcourt Publishing Company. 2011.
A soup of Vietnamese origin typically consisting of rice noodles, onions, herbs, seasonings, and thinly sliced beef or chicken in a clear broth.
- Scripter, Sami; Yang, Sheng (2009). Cooking from the Heart: The Hmong Kitchen in America. University of Minnesota Press. p. 25. ISBN 1452914516.
Phở is made with small (1/16-inch-wide) linguine-shaped rice noodles labeled ‘bánh phở’.