Pasteurisation is a process inventit bi French scientist Louis Pasteur during the nineteent century. In 1864 Pasteur discovered that heatin beer an wine juist enough tae kill maist o the bacteria that caused spoilage prevented these beverages frae turnin sour. Certain fuids, such as dairy products, mey be superheatit tae ensure pathogenic microbes are destroyed.
References[eedit | eedit soorce]
- Montville, T. J., and K. R. Matthews: "food microbiology an introduction", page 30. American Society for Microbiology Press, 2005.