Pasteurisation

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Cream pasteurizin an cuilin coils at Murgon Butter Factory, 1939

Pasteurisation is a process inventit bi French scientist Louis Pasteur in the nineteent century. In 1864 Pasteur diskivert that heatin beer an wine juist eneuch tae kill maist o the bacteria that caused spoilage preventit thir beverages frae turnin soor. Certaint fuids, sic as dairy products, mey be superheatit tae ensure pathogenic microbes are destroyed.[1]

References[eedit | eedit soorce]

  1. Montville, T. J., and K. R. Matthews: "food microbiology an introduction", page 30. American Society for Microbiology Press, 2005.