Parmigiano-Reggiano

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Parmigiano-Reggiano
Parmigiano reggiano piece.jpg
Kintra o origin Italy
Region, toun Provinces o Parma, Reggio Emilia, Modena, Bologna (wast o the Reno) an Mantua (sooth o the Po)
Soorce o milk Cous
Pasteurised No
Textur Hard
Agin time Minimum: 12 months
Vecchio: 18–24 months
Stravecchio: 24–36 months
Certification Italy: DOP 1955
EU: PDO 1992
Commons page Relatit media on Wikimedia Commons

Parmigiano-Reggiano (/ˌpɑːrmɪˌɑːn rɛˈɑːn/; Italian pronunciation: [ˌparmiˈdʒaːno redˈdʒaːno]), or Parmesan cheese, is a haurd, granular cheese.