Pakora

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Pakora
Chilli Bites (Bhaji).jpg
Alternative names Pakoda, pakodi, ponako, pakura, fakkura
Teep Fritter
Coorse Appetizer or snack
Place o oreegin Indie subcontinent[1][2] [3]
Region or state Indie subcontinent
Main ingredients Chickpea batter, buckwheat batter ither ingredients (includin vegetables, paneer, fruit, meat, or fish)
Variations Tattie, ingan, cauliflouer, spinach, mixed vegetables, paneer, breid, chicken
Cuikbeuk: Pakora at Wikibooks  Media: Pakora

Pakora is a fried fuid fur the elevenses an the fourses o Indian oreegin. It is makkit wi a fillin o vegetables or meat in a chickpea batter. Thare mony flavours o pakora: tattie, spinach, ingin, bananae an peanut fur insaumple. Fowk haes even inventit haggis pakora.

References[eedit | eedit soorce]

  1. "Pakora - food". Britannica.com. Retrieved 23 January 2018. 
  2. "Pakoras are tasty, versatile treats from India that work well as appetizers, snacks or meals". Seattletimes.com. 10 May 2016. Retrieved 23 January 2018. 
  3. "Take pride in the bonda or pakora. It is our gift to the world". M.hindustantimes.com. 18 April 2015. Retrieved 23 January 2018.