Pakora

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Pakora
Chilli Bites (Bhaji).jpg
Alternative namesPakoda, pakodi, ponako, pakura, fakkura
TeepFritter
CoorseAppetizer or snack
Place o oreeginIndie subcontinent[1][2] [3]
Region or stateIndie subcontinent
Main ingredientsChickpea batter, buckwheat batter ither ingredients (includin vegetables, paneer, fruit, meat, or fish)
VariationsTattie, ingan, cauliflouer, spinach, mixed vegetables, paneer, breid, chicken
Cuikbeuk: Pakora at Wikibooks  Media: Pakora

Pakora is a fried fuid fur the elevenses an the fourses o Indian oreegin. It is makkit wi a fillin o vegetables or meat in a chickpea batter. Thare mony flavours o pakora: tattie, spinach, ingin, bananae an peanut fur insaumple. Fowk haes even inventit haggis pakora.

tha e cuideachd na mhias mòr-chòrdte ann am pakistan.

References[eedit | eedit soorce]

  1. "Pakora - food". Britannica.com. Retrieved 23 January 2018.
  2. "Pakoras are tasty, versatile treats from India that work well as appetizers, snacks or meals". Seattletimes.com. 10 May 2016. Retrieved 23 January 2018.
  3. "Take pride in the bonda or pakora. It is our gift to the world". M.hindustantimes.com. 18 April 2015. Retrieved 23 January 2018.