Pad thai

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Pad thai
Phat Thai kung Chang Khien street stall.jpg
Pad thai frae a street staw in Chiang Mai, Thailand
Alternative names phad thai, phat thai (an aa spelt wi a capitalised "t" in "thai")
Teep Rice noodles
Place o oreegin Thailand
Associatit naitional cuisine Thai
Servin temperatur Hot
Main ingredients Dried rice noodles, eggs, tofu, tamarind pulp, fish sauce, dried or fresh shrimp, garlic or shallots, reid chili pepper, paum succar, lime, peanits
Cuikbeuk: Pad thai at Wikibooks  Media: Pad thai

Pad thai,[1][2] or phad thai[2] (Thai: ผัดไทย or less commonly Thai: ผัดไท, RTGSphat thai, ISO: p̄hạdịthy, pronounced [pʰàt tʰāj] ( listen), "fried Thai style", whiles "Freestyle Stir-fry"), is a stir-fried rice noodle dish commonly served as a street fuid an at casual local eateries in Thailand.

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