Omelette

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Omelette
FoodOmelete.jpg
Place o origin Fraunce
Main ingredients Eggs, butter or ile
Cookbook:Omelette at Wikibooks  Media relatit tae Omelette at Wikimedia Commons

In cuisine, an omelette is a dish made frae beaten eggs quickly cuiked wi butter or ile in a fryin pan, sometimes foldit aroond a fillin such as cheese, vegetables, meat (eften ham), or some combination o the abuin.