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|Place o oreegin||Fraunce|
|Main ingredients||Eggs, butter or ile|
|Cuikbeuk: Omelette at Wikibooks Media: Omelette|
In cuisine, an omelette is a dish made frae beaten eggs quickly cuiked wi butter or ile in a fryin pan, sometimes foldit aroond a fillin such as cheese, vegetables, meat (eften ham), or some combination o the abuin.