Omega-3 fatty acid

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Omega-3 fatty acids (an aa cried ω-3 fatty acids or n-3 fatty acids[1]) are polyunsaturated fatty acids (PUFAs) wi a double bond (C=C) at the third carbon atom frae the end o the carbon chain.[2]

References[eedit | eedit soorce]

  1. "Related terms". Omega-3 fatty acids, fish oil, alpha-linolenic acid. Mayo Clinic. Retrieved June 20, 2012.
  2. Scorletti E, Byrne CD (2013). "Omega-3 fatty acids, hepatic lipid metabolism, and nonalcoholic fatty liver disease". Annual review of nutrition. 33: 231–48. doi:10.1146/annurev-nutr-071812-161230. PMID 23862644.